Kitchen experiment:
Unripe jackfruit seeds as cream alternative.
Native plants used:
Allium tricoccum
Boehmeria cylindrica
Monarda fistulosa
Other ingredients: baby kale, sissoo, Parmigiano Reggiano, maitake mushrooms, rosemary, thyme, miyokos butter, pasta water, pasta, nice olive oil
See below for how it went.
This is what it looked like when stuck the seeds, herbs, nice olive oil in the food processor. It oxidized and turned out pinkish but you can’t tell that from the photo. It did come out fairly creamy and it mostly smelled of monarda even though I only used 3 leaves.