Alexander J. Stein<p>(2/2) From policymakers' perspective, encouraging <a class="hashtag" rel="nofollow noopener" href="https://bsky.app/search?q=%23labels" target="_blank">#labels</a> that facilitate healthier food choices (e.g. <a class="hashtag" rel="nofollow noopener" href="https://bsky.app/search?q=%23NutriScore" target="_blank">#NutriScore</a>) aligns with broader public health goals: <a href="https://doi.org/10.1186/s40100-025-00382-6" rel="nofollow noopener" target="_blank">doi.org/10.1186/s401...</a> <a class="hashtag" rel="nofollow noopener" href="https://bsky.app/search?q=%23health" target="_blank">#health</a> <a class="hashtag" rel="nofollow noopener" href="https://bsky.app/search?q=%23nutrition" target="_blank">#nutrition</a><br><br><a href="https://doi.org/10.1186/s40100-025-00382-6" rel="nofollow noopener" target="_blank">Bottom-up and top-down factors...</a></p>