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#mediterraneanseafood

28 posts7 participants3 posts today
Public
Dining & Cooking

Passion for Pasta & Seafood: The Mediterranean Diet is Good for You & Good for the Planet diningandcooking.com/1983032/p #Mediterranean #MediterraneanSeafood

Dining and Cooking · Passion for Pasta & Seafood: The Mediterranean Diet is Good for You & Good for the PlanetDine anywhere along the Mediterranean coast and you’ll find fresh seafood served with pasta is par for the course (pun intended). That’s because they’re both star players in the regional diet, which emphasizes eating unprocessed, plant-based foods and lean proteins. As an Italian, family-owned company, Barilla is a passionate advocate of the Mediterranean diet and lifestyle — and a fierce proponent of producing and eating food that is both good for people and good for the planet. Fortunately, those things naturally go hand in hand: The Barilla Center for Food & Nutrition Foundation double food and environmental pyramid shows that
Public
Dining & Cooking

Mediterranean Seafood Restaurant Opens In The East Village diningandcooking.com/1981494/m #Mediterranean #MediterraneanSeafood

Dining and Cooking · Mediterranean Seafood Restaurant Opens In The East VillageEAST VILLAGE, NY — A Mediterranean seafood restaurant opened on Avenue B. Lamia's Fish Market opened this month on Avenue B, serving up Mediterranean seafood in a 175-seat eatery. The restaurant includes a bar, a raw bar and a private dining room, according to the New York Times. Its owner, Lamia Funti, told the Times, 'It took us two years to build.' Funti worked at Le Souk, which was previously sited where the new seafood eatery is located, at 47 Avenue B between East Third and Fourth streets. Funti is married to the owner of the building and Le Souk,
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