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#pecanpie

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Pecan pie too sweet?

Try substituting maple syrup and squash‡ syrup for light and dark Karo (and cut them in half)!

A little more egg, a little more nuts, and you have a pie to feed your soul!

‡ peel and mince 1 whole squash, boil 1 hour. Strain the squash pulp through a cheesecloth into a soup pot, simmer until syrup. Keep the fiber for a quick-bread.

Just me and Mom for Thanksgiving, as usual for the past decade or so. A nice undemanding day. Making vegan pecan pie as my nod to the holiday, recipe at nutritionstudies.org/recipes/d
Aside from the ingredients, it requires a food processor for the dough and a blender for the filling -- nothing fancy, our 30-40 yo appliances do just fine.
#HappyThanksgiving #Pie #PecanPie #Vegan #Recipe #OnlyOneThing