GastroHistory<p>&#39;At its heart, pot-au-feu isn&#39;t particularly French at all. Simmering meats and vegetables until tender is as old as human history itself. Look anywhere in the world and you&#39;ll find some iteration of this dish...&#39; <a href="https://www.seriouseats.com/pot-au-feu-the-dish-that-made-boiled-beef-a-french-classic" target="_blank" rel="nofollow noopener noreferrer" translate="no"><span class="invisible">https://www.</span><span class="ellipsis">seriouseats.com/pot-au-feu-the</span><span class="invisible">-dish-that-made-boiled-beef-a-french-classic</span></a> <a href="https://mastodon.world/tags/foodhistory" class="mention hashtag" rel="tag">#<span>foodhistory</span></a> <a href="https://mastodon.world/tags/Frenchcuisine" class="mention hashtag" rel="tag">#<span>Frenchcuisine</span></a> <a href="https://mastodon.world/tags/boiledfoods" class="mention hashtag" rel="tag">#<span>boiledfoods</span></a></p>