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#britishfood

2 posts2 participants0 posts today
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Küchenabenteuer
Es hat genau gepasst. Heute ging der 1000. Blogbeitrag online. Und es gibt heute ein bisschen mehr zu erzählen.

Ich habe mir gestern wieder ein Küchenabenteuer gegönnt und ein neues Küchlein zubereitet auf einer Art, die ich bis nur vom Hörensagen kannte.

Dieses Küchlein ist heute mein Geburtstagsküchlein.

Hier geht es zum Rezept und zum Geschreibsel:
https://bunte-kuechenabenteuer.de/steamed-lemon-sponge-pudding-gedaempfer-zitronen-biskuitkuchen-8-portionen-1l-wasserbadform/

#foodblog #steamedpudding #lemonspongepudding #BritishFood #kuchen
Ein Stück des Lemon Sponge Pudding mit etwas Sahne daneben auf einem Teller.
Zuerst wurde die Form gefettete und auf der Grundfläche der Form wurde Zitronenmarmelade verteilt.
Der Teig für den Kuchen war schön geschmeidig.
Die verschlossene Form wurde im Schnellkochtopf zuerst gedämpft und dann unter Druck gekocht. Das Foto zeigt die Form im Schnellkochtopf auf einem Dreibein umgeben von Wasser nach dem kochen.
#kuchen
Public
Sylke’s home cooking
This meatless Monday we ate a cauliflower and potato curry that I found on the BBC website some years ago. I remembered from the last time that I thought it was bland and looking at the recipe again, I realised there really wasn’t a lot of seasoning in there. So I got my box of whole seeds out and dry fried a selection of them before I added oil and the other ingredients. That made a difference. I also added Kashmiri chilli powder, which provided the necessary oomph. Recipe used: https://www.copymethat.com/r/VmWMH8xlo/cauliflower-potato-curry/ #Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #IndianFood #BritishFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #SylkewebFood #SylkewebFood202501 #Sylkeweb202501 @foodiverse@a.gup.pe
A close-up of my plate with the food as described in the post.
Public
Sylke’s home cooking
Shepherds pie. Just the right thing to eat when it’s getting cooler outside. Thank you, husband, for the time you spent on making this!

Recipe used:
http://www.bbcgoodfood.com/recipes/9644/nofuss-shepherds-pie
I think this recipe got changed at some point because in my copy of it there are two leeks as well.

#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #BritishFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #SylkewebFood #SylkewebFood202410 #Sylkeweb202410
@foodiverse@a.gup.pe
A close-up of my plate with the food as described in the post.
The whole pie in the baking tray.
Public
Sylke’s home cooking
This week’s theme is to eat dishes that our son most likely wouldn’t like. He’s on a school trip to Amsterdam until Friday so we can explore recipes we haven’t had for a while for that reason.

The Real Deal Sesame Noodles were something I tried once and wasn’t that impressed. Part of the problem was not having proper sesame paste for the sauce and substituting with peanut butter (as suggested by the recipe!). This time I still started with peanut butter but then I took 5 Tbsp of white sesame seeds, toasted them in a frying pan and ground them very fine with my blender. I added those to my sauce too and that did the trick for me, the end result was much more satisfying than last time. Maybe proper Chinkiang vinegar helped too, who knows what I used last time not knowing what this kind of vinegar is. 😆
Recipe used:
https://omnivorescookbook.com/sesame-noodles/

I love this incredibly aromatic Mushrooms with Ginger and Coriander dish by Nigel Slater but I didn’t prepare enough and had to add egg and pitas. I also cut the mushrooms too thin which made them too floppy. But the taste was still really nice and the additions worked well with the mushrooms.
Recipe:
https://www.theguardian.com/food/2019/sep/24/nigel-slater-mushrooms-with-ginger-and-coriander-recipe

#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #ChineseFood #BritishFood #FusionKitchen #Food #MeatlessMonday #Flexitarian #30PlantsAWeek #OmnivoresCookbook #NigelSlater #SylkewebFood #SylkewebFood202409 #Sylkeweb202409
@foodiverse@a.gup.pe
The sesame noodles.
The mushroom dish.
A little oopsie - the jar with ready toasted sesame seeds slid out of my hand and broke on the floor.
Public
Flipboard Culture Desk

Marmite, the yeast extract, is so divisive that the company once used the slogan: "You either love it or hate it." For Eater, Halima Mansoor writes about its connections to colonization, and her love for "the dark lord of condiments." What's your take?

flip.it/D6OPf0

#Food #Culture #UnitedKingdom #BritishFood #Marmite

For more stories like this, follow @Eater's National Magazine, @eater-national-Eater.

· 119 people · Closed
Eater · Marmite Makes (Almost) Everything Better By Halima Mansoor
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