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#pulledpork

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#cooking #food So I napped a lil before the pork was ready last night, then shredded it while it was still hot, and poured off the broth/fat. This morning I tried it with the cherry #bbq sauce I made. Not bad. Uncomplicated but not bad.

Think I'll try crisping it up carnitas style tonight to give it some more flavor. All I did to the shoulder before putting it in the #slowcooker was apply some mustard, then a garlicky-spice blend. I may as well not have bothered; it probably sweated all off into the broth.

I can look forward to #pork tacos, pork fried rice, sammiches, and who knows what else. Do you have a fave use for #pulledpork