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'At its heart, pot-au-feu isn't particularly French at all. Simmering meats and vegetables until tender is as old as human history itself. Look anywhere in the world and you'll find some iteration of this dish...' https://www.seriouseats.com/pot-au-feu-the-dish-that-made-boiled-beef-a-french-classic #foodhistory #Frenchcuisine #boiledfoods
Serious EatsPot-au-Feu: The Dish That Made Boiled Beef a French ClassicPot-au-feu (pot on the fire) is one of France's most famous home-cooked dishes. It features an assortment of beef cuts and vegetables, all simmered in a flavorful broth until buttery and tender. The art of it comes down to selecting the right cuts of beef, and ensuring each one, plus all the vegetables, are cooked perfectly.