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ⓘ 𝘜𝘴𝘦𝘳𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘜𝘯𝘪𝘵𝘦𝘥 𝘚𝘵𝘢𝘵𝘦𝘴 𝘢𝘳𝘦 𝘶𝘯𝘢𝘣𝘭𝘦 𝘵𝘰 𝘷𝘪𝘦𝘸 𝘵𝘩𝘪𝘴 𝘤𝘰𝘯𝘵𝘦𝘯𝘵 𝘥𝘶𝘦 𝘵𝘰 𝘵𝘢𝘳𝘪𝘧𝘧𝘴

Simon dē Gulielmō 🐧

@TheBreadmonkey Users in the US can see the post if they pay Ben a 50% tariff.

@simonwilliamson @TheBreadmonkey sigh, this is just another crazy decision by the MBGA movement.

The toots deficit will not be solved by tarrifs

@blueorangeblue @simonwilliamson @TheBreadmonkey The question you have to ask the Make Ben Great Again movement is “when exactly was Ben great”. Then watch them squirm and obfuscate.

@TheBreadmonkey @blueorangeblue @simonwilliamson You’re saying that David Cameron delivered the best version of Ben.

@simonwilliamson @TheBreadmonkey or happy to offer other services in lieu of.....

@TheBreadmonkey @simonwilliamson I like your style! White, wheat, rye? Turkey. Chicken, ham?

@Simgineer @simonwilliamson

I'm one of those vegans you hear about down in the big city. So I dunno..... peas?

@TheBreadmonkey @simonwilliamson so peas with a slice of pea bread? One pea or two, sir?

@TheBreadmonkey

i don't remember eating blue food before.

Pea Tea Sandwiches

Ingredients
Fresh Pea Spread:

1 Cup Shelled Fresh English Peas, Lightly Steamed
1 Tablespoon Olive Oil
1 Tablespoon Lemon Juice
1/4 Cup Roughly Chopped Fresh Chervil, Parsley, and/or Mint
1 Scallion, Thinly Sliced
Salt and Ground Black Pepper, to Taste

To Assemble:

1/2 Cup Vegan Cream Cheese, Softened
1 1/2 Teaspoons Butterfly Pea Tea Powder (aka "Blue Matcha")
1/2 English Cucumber, Thinly Sliced
4 Slices Soft Sandwich Bread (White, Multigrain, or Whole Wheat; Pick Your Favorite)

Instructions

In a small bowl, roughly mash the peas with the oil and lemon juice with a fork or potato masher. Alternately, pulse in your food processor, until spreadable but not smooth. It should still have a good deal of texture to it. Add the fresh herbs and add salt and pepper to taste. Stir well.
To make the sandwiches, blend the cream cheese and butterfly pea tea powder together in a separate bowl. Once homogeneous, spread half of the blue mixture on each of two slices of bread. Top with equal amounts of slice cucumbers. Distribute the fresh pea spread equally between the two pieces, smoothing it over the full surface. Cover with the remaining slices of bread.
Use a sharp serrated knife to remove the crusts around each sandwich. Cut in half to make neat rectangles, or diagonally into quarters, depending on your sandwich aesthetics. Serve chilled or at room temperature.

bittersweetblog.com/2021/04/09

@Simgineer @simonwilliamson

@amiserabilist @TheBreadmonkey @Simgineer @simonwilliamson
This sandwich is now a crime in the United States under the Alien Enemies Act.

@TheBreadmonkey @Simgineer @simonwilliamson

Ooooh, vegan sandwiches, yes!

OK, so my personal favorite is really good hummus with shredded carrot on bread so grainy if you dropped it in a rain puddle it would sprout.

Your turn.