Dining & Cooking<p>The One Ingredient You’ll Never Find in Ina Garten’s Recipes <a href="https://www.diningandcooking.com/2095587/the-one-ingredient-youll-never-find-in-ina-gartens-recipes/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">diningandcooking.com/2095587/t</span><span class="invisible">he-one-ingredient-youll-never-find-in-ina-gartens-recipes/</span></a> <a href="https://vive.im/tags/CilantroTastesLikeSoap" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CilantroTastesLikeSoap</span></a> <a href="https://vive.im/tags/InaGarten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>InaGarten</span></a> <a href="https://vive.im/tags/JuliaChild" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>JuliaChild</span></a> <a href="https://vive.im/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipes</span></a> <a href="https://vive.im/tags/RecipesTopics" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>RecipesTopics</span></a></p>
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#cilantrotasteslikesoap
1 post · 1 participant · 0 posts today
Soozcat<p><a href="https://vmst.io/tags/Enchiladas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Enchiladas</span></a>. Mmm.</p><p>I used leftover homemade <a href="https://vmst.io/tags/carnitas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>carnitas</span></a> & some white <a href="https://vmst.io/tags/cheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cheese</span></a> plus minced <a href="https://vmst.io/tags/cilantro" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cilantro</span></a> (sorry, <a href="https://vmst.io/tags/CilantroTastesLikeSoap" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CilantroTastesLikeSoap</span></a> people, I love it!). Rolled tortillas in green enchilada sauce, filled them, packed into a 9x13" pan topped with more sauce & cheese, then into a 350° oven until everything got bubbly. Served with more cilantro & pickled <a href="https://vmst.io/tags/RedOnions" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>RedOnions</span></a>. Savory, cheesy, & slightly punchy from the onion & citrus flavors.</p><p>Was it "authentically Mexican?" Nope. Delicious? ¡Claro que sí! <a href="https://vmst.io/tags/chow" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>chow</span></a></p>
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