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GeologistsCatToday was a long <a href="https://mastodon.social/tags/workingday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#workingday</a>, from that follwos that <a href="https://mastodon.social/tags/dinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dinner</a> was easy & quick to prepare. It turned out to be <a href="https://mastodon.social/tags/Spaghetti" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Spaghetti</a> alla puttanesca with e.g. <a href="https://mastodon.social/tags/olives" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#olives</a> <a href="https://mastodon.social/tags/capers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#capers</a> 😻 And because the humans are geologists the # is <a href="https://mastodon.social/tags/GeologistsWhoCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GeologistsWhoCook</a> & not <a href="https://mastodon.social/tags/ChemistsWhoCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChemistsWhoCook</a><a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://mastodon.social/tags/foodblogger" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodblogger</a> <a href="https://mastodon.social/tags/foodlover" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodlover</a> <a href="https://mastodon.social/tags/kitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kitchen</a> <a href="https://mastodon.social/tags/foodphotography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodphotography</a> <a href="https://mastodon.social/tags/cookingtime" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingtime</a>

Getzler Lab at KenyonCollegeImportant <a href="https://mstdn.science/tags/tapioca" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tapioca</a> update: soaking the pearls in matcha makes a very delicious <a href="https://mstdn.science/tags/pudding" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pudding</a> <a href="https://mstdn.science/tags/chemistswhocook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chemistswhocook</a>

GeologistsCatToday the humans had <a href="https://mastodon.social/tags/waffles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#waffles</a> with smoked <a href="https://mastodon.social/tags/salmon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#salmon</a> for <a href="https://mastodon.social/tags/dinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dinner</a>. The purpose was of course to test the new <a href="https://mastodon.social/tags/waffleiron" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#waffleiron</a>... Mmh tasty. Beside <a href="https://mastodon.social/tags/chemistswhocook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chemistswhocook</a> there are also <a href="https://mastodon.social/tags/geologistswhocook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#geologistswhocook</a> 😹<a href="https://mastodon.social/tags/kitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kitchen</a> <a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.social/tags/foodlover" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodlover</a>

GeologistsCatToday: There are not only <a href="https://mastodon.social/tags/ChemistsWhoCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChemistsWhoCook</a>, but also <a href="https://mastodon.social/tags/GeologistsWhoCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GeologistsWhoCook</a>. This meal became our traditional <a href="https://mastodon.social/tags/ChristmasDay" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChristmasDay</a> meal. Marinated salmon with mango pepper <a href="https://mastodon.social/tags/chili" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chili</a> <a href="https://mastodon.social/tags/salad" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#salad</a> 😻 So if you are a geologist & cook you know what # to use <a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://mastodon.social/tags/geology" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#geology</a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.social/tags/foodlover" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodlover</a> <a href="https://mastodon.social/tags/chiliheads" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chiliheads</a>

Well-tarred Flask 🇮🇹🇺🇦Gracious, <a href="https://bsky.brid.gy/hashtag/ChemistsWhoCook" rel="nofollow noopener noreferrer" target="_blank">#ChemistsWhoCook</a>, it has been SO long since I've made dinner for 6! First course is roast vegetable frittata over baby greens with heirloom cherry tomatoes, feta chunks, and balsamic vinegar.

Jake JaneyStocked up on some Wagyu style beef at the Japanese supermarket for a tabletop grilling. Big hit with the kiddo to cook his own. <a href="https://mastodon.social/tags/ChemistsWhoCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChemistsWhoCook</a> <a href="https://mastodon.social/tags/Wagyu" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Wagyu</a>

Jake JaneyAsked Sven’s fish market to bring me two small snappers, but they were out of that and instead gave me this giant monstrous one. Don’t think this aligns with my plans to salt bake it (doesn’t fit the pan).<a href="https://mastodon.social/tags/fish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fish</a> <a href="https://mastodon.social/tags/ChemistsWhoCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChemistsWhoCook</a>

Jake JaneyPizza oven update. Test run with propane went okay. Next time: preheat longer and use an IR to get the stone’s temp first. Should be ready for the party soon and will be testing out wood. <a href="https://mastodon.social/tags/ChemistsWhoCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChemistsWhoCook</a> <a href="https://mastodon.social/tags/pizzaoven" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pizzaoven</a>

Dr. Ferrous 🧁Other <a href="https://hachyderm.io/tags/Introduction" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Introduction</a> hashtags for the search machines: <a href="https://hachyderm.io/tags/Cats" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cats</a> <a href="https://hachyderm.io/tags/StarTrek" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#StarTrek</a> <a href="https://hachyderm.io/tags/SciFi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SciFi</a> <a href="https://hachyderm.io/tags/Pok%C3%A9mon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pokémon</a> <a href="https://hachyderm.io/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a> <a href="https://hachyderm.io/tags/Poetry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Poetry</a> <a href="https://hachyderm.io/tags/Travel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Travel</a> <a href="https://hachyderm.io/tags/WomenInSTEM" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WomenInSTEM</a> <a href="https://hachyderm.io/tags/RaspberryPi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RaspberryPi</a> <a href="https://hachyderm.io/tags/3DPrinting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#3DPrinting</a> <a href="https://hachyderm.io/tags/Photography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Photography</a> <a href="https://hachyderm.io/tags/Cocktails" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cocktails</a> <a href="https://hachyderm.io/tags/Astronomy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Astronomy</a> <a href="https://hachyderm.io/tags/BackYardAstronomy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BackYardAstronomy</a> <a href="https://hachyderm.io/tags/Messier" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Messier</a> <a href="https://hachyderm.io/tags/ProfLife" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ProfLife</a> <a href="https://hachyderm.io/tags/ChemistsWhoCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChemistsWhoCook</a>

Nathan AckroydChristmas Eve Vinarterta <a href="https://mstdn.ca/tags/ChemistsWhoCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChemistsWhoCook</a>

Jake Janey4lb of freshly caught salmon from Sven’s fish market in Acton, MA. We will be preping this Shiozake style. Sliced, soaked in sake, then lightly salted and aged a few days. <a href="https://mastodon.social/tags/ChemistsWhoCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChemistsWhoCook</a> <a href="https://mastodon.social/tags/japanesecooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#japanesecooking</a> <a href="https://mastodon.social/tags/Salmon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Salmon</a>

Leo BetschartSpätzle-time. Of 3 kg flour came 8.3 kg of Spätzle. Around half of that is in the picture. All prepped now for venison season. <a href="https://qoto.org/tags/chemistswhocook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chemistswhocook</a> <a href="https://qoto.org/tags/cookstodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookstodon</a>

Tanja JunkersA German classic. Schupfnudeln. I had to make to make those today to fight my cravings<a href="https://aus.social/tags/ChemistsWhoCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChemistsWhoCook</a>

B HaasYesterday I made the last of my black raspberries into jam. Except I cooked it too long (I should have followed my gut, not the description in the recipe) and it’s overset. Instead of jam I have an amazing black raspberry taffy. Such a delicious mistake <a href="https://wandering.shop/tags/ChemistsWhoCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChemistsWhoCook</a>

B HaasOur wild black raspberry bushes are producing a delicious abundance of fruit, so it’s time to pull out all my raspberry recipes. So far I’ve made a black raspberry pavlova and this vibrant ice cream <a href="https://wandering.shop/tags/ChemistsWhoCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChemistsWhoCook</a>

Joseph ThiebesThere is a correct way to sauté <a href="https://mastodon.social/tags/mushrooms" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#mushrooms</a> and I didn’t know about it until I was over 40. <a href="https://mastodon.social/tags/ChemistsWhoCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChemistsWhoCook</a> <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a>1. Wash and cut mushrooms. 2. Put about 1/4 kg (8 oz) in a covered pan on med-low with about a tablespoon of fat (e.g. butter or olive oil). 3. Let simmer until they are swimming in their aqueous juices. 4. Occasionally remove cover to stir and let off some steam. 5. Continue until the water is gone and the mushrooms are dark and shiny. Don’t sauce or season them. That’s it.

Chris Cramer 🇺🇸👨🏼‍🔬🇮🇹🌎Victory! <a href="https://mstdn.science/tags/ChemistsWhoCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChemistsWhoCook</a>

Chris Cramer 🇺🇸👨🏼‍🔬🇮🇹🌎Drafted by beloved spouse to cook for guests tonight. Humming as I prep:1) Cava sangría to be served w/ date/almond/mascarpone appetizers 2) Frittata w/ roasted potato/shallot/peppers/asparagus served w/ tomato slice on a fresh romaine leaf 3) Baked salmon w/ roast zucchini (breadcrumb parmesan) 4) Fresh fruit<a href="https://mstdn.science/tags/ChemistsWhoCook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChemistsWhoCook</a>

Leo BetschartHere is the belated picture of the complete meal: Pork loin roast in a red wine sauce seasoned with ginger, coriander seeds, cloves, curry powder and cinnamon; 100 <a href="https://qoto.org/tags/garlic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#garlic</a> curry; carrots with cardamom; semolina polenta. <a href="https://qoto.org/tags/chemistswhocook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chemistswhocook</a>

Leo BetschartIn case anybody was wondering what 229 cloves of garlic look like. Here you go. <a href="https://qoto.org/tags/chemistswhocook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chemistswhocook</a>

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