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I may have cracked the code on homemade halvah that is more flaky than crumbly and yet still chewy and I CANNOT EXPRESS HOW EXCITED I AM.
I have been testing recipes for the past few years. This has been a PROJECT, y’all.
Turns out the secret is in the temp to which you cook the sugar/water mix. Y’know, in case you, too, are on a halvah-in-your-kitchen quest.
This is the recipe I used, tho I only added 1/4 tsp almond extract and I skipped the toppings section altogether.
Arizona Jewish LifeAuthentic Flaky Halva | Arizona Jewish LifeCook up a batch of scrumptious halva in your own kitchen! Thought you could only get authentic halva in the shuk? ISRAEL21c’s Tayim chef shows you how to make the classic Middle East flaky sesame confection at home. Authentic Flaky Halva 2 cups tahini paste 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon
@andiamo This is a dangerous thing to know. I’m scared to click because then I might make it.
@andymurdock It’s kind of like an extra delicious energy bar. Just think of it that way. 
