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finally got around to making a stir fry with shaoxing and my god, it’s on a whole other level now
@exchgr never tried it ... what did you make?
@RonJeffries this, but with cornstarch fried tofu, and shaoxing instead of rice vinegar https://exch.gr/cooking/stir-fry/
Process Things · Stir Fry | Process Things
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@exchgr thanks! We must try this.
@exchgr it really rounds out flavors for me. Try velveting proteins as well!
@skinnylatte oo yeah that sounds like a good technique. i wonder how well it would work with tofu