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"There’s real culinary creativity in cooking, in recipes, in the kitchen—in the domestic sphere—that gets discounted when we try to talk about vegan or vegetarian food as something where you’re just replacing the meat or the dairy or the egg." —Alicia Kennedy in conversation with Jason McBride at Hazlitt
https://hazlitt.net/feature/we-have-deep-hatred-taking-food-seriously-interview-alicia-kennedy
Hazlitt‘We Have a Deep Hatred of Taking Food Seriously’: An Interview with Alicia Kennedy | HazlittThe author of No Meat Required on the politics of veganism, living and eating in Puerto Rico, and the future of subscription lettuce.
Compelling read!
I do worry about the ease with which "technological" is taken to be synonymous with "corporate." I think we need to be imagining new ways of organizing emerging technologies.