DoomsdaysCW<p>Alrighty. One more of my favorite recipes (I make it a lot in the Fall and Winter). Another chickpea recipe (can you tell I love chickpeas?). Original recipe was "404" but I found it via the Internet Archive! </p><p><a href="https://kolektiva.social/tags/Moroccan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Moroccan</span></a> <a href="https://kolektiva.social/tags/Chickpea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Chickpea</span></a> Stew - Recipe <br> <br>Adapted from Rice and Spice, by Robin Robertson (Harvard Common Press, 2000).</p><p>"This flavorful Moroccan stew is also known as a 'tagine,' after the earthenware pot in which it is cooked.</p><p>We can use a regular saucepan and still achieve delicious results, a thick and fragrant stew heady with spices, apricots, raisins, and lemon zest, but with its protein coming from healthful chickpeas instead of meat.</p><p>INGREDIENTS</p><p>1 tablespoon olive oil<br>1 large onion, chopped<br>1 carrot, chopped<br>1 zucchini, diced<br>1 garlic clove, minced<br>1/2 teaspoon ground cinnamon<br>1/2 teaspoon ground turmeric<br>1/4 teaspoon cayenne<br>1 16-ounce can diced tomatoes<br>2 cups vegetable stock or water (I use vegetable stock)<br>Salt, to taste<br>1/2 cup dried apricots<br>1/4 cup raisins<br>Zest of 1 lemon<br>2 1/2 cups cooked or canned chickpeas, rinsed if canned<br>2 tablespoons minced fresh cilantro or parsley<br>6 cups hot cooked couscous or rice</p><p>1. Heat the oil in a large saucepan over medium heat until hot. Add the onion and carrot and cook, covered, for 5 minutes, or until softened. Add the zucchini, garlic, cinnamon, turmeric, salt, cayenne, tomatoes, stock or water, and salt to taste. Reduce the heat to low, and simmer for 25 minutes.</p><p>2. Meanwhile, soak the apricots in hot water for 20 minutes, then drain and finely chop. Add the apricots, raisins, lemon zest, and chickpeas to the vegetable mixture and cook 5 minutes longer, or until hot and the flavors are blended. Stir in the cilantro or parsley and serve over couscous or rice.</p><p>Serves 4-6."</p><p><a href="https://web.archive.org/web/20060206074719/http://www.care2.com/channels/solutions/food/924" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">web.archive.org/web/2006020607</span><span class="invisible">4719/http://www.care2.com/channels/solutions/food/924</span></a> <br><a href="https://kolektiva.social/tags/DietForASmallPlanet" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>DietForASmallPlanet</span></a> <a href="https://kolektiva.social/tags/VeganRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VeganRecipes</span></a> <a href="https://kolektiva.social/tags/VegetarianRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VegetarianRecipes</span></a> <a href="https://kolektiva.social/tags/SolarPunkSunday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SolarPunkSunday</span></a> <a href="https://kolektiva.social/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipes</span></a> <a href="https://kolektiva.social/tags/MoroccanRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MoroccanRecipes</span></a></p>