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#indiancooking

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Das

#Dinner tonight: Kerala style Chicken #Curry I cooked yesterday, with oven roasted butternut squash and cauliflower [these are both so sweet! and wonderfully roasty; olive oil tossed, garlic powder, paprika, salt pepper, put in cold oven, set to 400 F for 1hr] and cooked up store paratha
Even pulled out the good plate!

#Food #IndianCooking (mostly)

Continued thread
Public
Das

First time grilling quail - turned out great (see 👆) - cooked just right, not undercooked (which I didn't expect) or dried out (why I decided to go with this cook/marinade)
Cooked it essentially like tandoori chicken (which I also haven't made in a long while).

Anyways here are some tips + method (if not exactly #recipe) to grill/cookTandoori style

1/3 #Food #Cooking #IndianCooking

Before you marinade - first thing is to season (after you cut slits). See alt txt

cw meat raw

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Hank G ☑️
Until my 30s I found all beans and legumes disgusting, except green beans. I'd eat them if served them but would think to myself "FML this is disgusting." In my 30s I got introduced to some great Indian restaurants by coworkers and it got me to the point where I love them now and try to use them in more and more ways. I just had my first foray with black eyed peas this month. Later this year going to try to make Akara/Koose (a West African fritter made with black eyed peas). I'd love to be like Chetna and have literally a dozen varieties in the pantry but they can be hard to find. I still haven't found fava beans locally yet even! Dr. Lecter would be so displeased :(. Anyway, this is a great run through. I'm going to use it to step up my legume/bean culinary game. #food #cooking #Nigeria #Ghana #India #IndianFood #IndianCooking #PlantBased #legumes
THE ULTIMATE GUIDE TO LENTILS | Everything You Need to Know about DAL | Food with Chetna
YouTubeTHE ULTIMATE GUIDE TO LENTILS | Everything You Need to Know about DAL | Food with ChetnaBy Food with Chetna
Public
Ellie Kennard has moved

Navratan Korma From Vegan Richie

I love how this dish is so pretty with all the veggies and spices in different sections, ready to go into the oven.
Once it has been baked like this, the sauce will be made from a section of it and the nuts and raisins added before a final baking. I also added beluga lentil tempeh. Can't wait for lunch!
#recipe
veganricha.com/vegan-navratan-
#IndianFood #IndianCooking #VeganFood #WholeFoodPlantBased #WholeFood #HomeCooking #Korma #NavratanKorma #EllieKPosts

a colourful dish full of vegetables and spices ready to go into the oven. They are arranged in sections of the dish, separate from each other, with the vegetables on one side and spices and onions etc on the other side as per the recipe linked in the post.
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Janet 🍀

Gisteravond heerlijk #Indiaas gegeten thuis bij lieve vriendin Sumitra Naren. Wat een vakvrouw en wat een vakkennis! Daarnaast ontzettend gastvrij. Wat zij bijvoorbeeld over saffraan en andere specerijen weet...klapperende oortjes. Volg haar maar op Insta @narensumitra of bekijk haar website "Indian Supper Club". En ze woont gewoon in Emmen...of all places. 😁
indiansupperclub.com/about-us/

Indian Supper ClubAbout Us - Indian Supper Club
#IndianCooking#Recipes#Warenkennis
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